Get ready to explore the delightful food scene of Shirdi, a sacred town in India. Beyond its spiritual significance, Shirdi has a lot to offer, especially when it comes to delicious dishes. Nestled in Maharashtra, this charming place is a treasure trove of flavors that will leave you amazed and hungry for more. Join us on a culinary adventure as we unveil the “Must Try Foods on Your Next Shirdi Trip.” From mouthwatering spices to sweet treats, get ready for a fantastic journey through Shirdi’s scrumptious cuisine. Let’s dig in!
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Foods to Try in Shiridi on Your Next Trip
The famous Prasadalaya in Shirdi, near the Shri Sai Baba temple, serves Shiridi traditional food as free meals to devotees. Breakfast includes Poha and Sheera or Poori with Chana Masala. Lunch offers a thali with rice, curries, and Bhakri. Dinner features Sabudana Khichdi and Bhajiya. The meals reflect selfless service and compassion. Apart from these here are some of the best food items of Shiridi which you must try on your next trip.
Vada Pav
A quintessential Mumbai street food, Vada Pav is a spicy potato fritter sandwiched in a soft bun called pav, served with chutney. A satisfying and flavorful snack loved by all. This is one of the best dishes to taste in Shirdi.
Best Place to Try in Shirdi: Local street vendors and small eateries near the Sai Baba Temple.
Cost For Two: Approximately 60-80 INR.
Made With: Spicy potato fritters, soft pav buns, and flavorful chutney.
Misal Pav
A fiery Maharashtrian delight, Misal Pav combines sprouted lentils, spicy curry, topped with farsan, onions, and lemon. The explosion of flavors makes it an irresistible culinary experience. It is a must try dish in the Shirdi food items list.
Best Place to Try in Shirdi: Sai Baba Prasadalaya and nearby Maharashtrian restaurants.
Cost For Two: Around 80-100 INR.
Made With: Sprouted lentils, spicy curry, topped with farsan, onions, and lemon.
Pav Bhaji
A flavorful medley of mashed vegetables cooked with spices served with buttered pav buns. This beloved street food is a delightful taste of Mumbai’s vibrant culinary scene. Pav Bhaji is the best food item of Shirdi.
Best Place to Try in Shirdi: Shirdi Food Court and food places near Sai Baba Prasadalaya.
Cost For Two: Approximately 100-150 INR.
Made With: Mashed vegetables cooked in spices, served with buttered pav buns.
Dabeli
Originating from Gujarat, Dabeli features a spiced potato filling in a pav, garnished with pomegranate, peanuts, and sev. A sweet and spicy delight that keeps you coming back for more. Dabeli stands at the top of Shirdi’s food items list.
Best Place to Try in Shirdi: Local snack stalls and street vendors.
Cost For Two: Around 60-80 INR.
Made With: Spiced potato filling, pav, pomegranate, peanuts, and sev toppings.
Sheera
A semolina-based sweet dish cooked in ghee, flavored with cardamom, and garnished with nuts. Sheera’s rich and comforting taste makes it a popular choice during festivals and celebrations.
Best Place to Try in Shirdi: Sai Baba Prasadalaya and sweet shops in the town.
Cost For Two: Approximately 40-60 INR.
Made With: Semolina, ghee, sugar, and flavored with cardamom and nuts.
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Poha
A light and flavorful breakfast dish made from flattened rice, tempered with mustard seeds, curry leaves, and turmeric. Poha’s simplicity and taste make it a favorite across India. This is the main food of the Shirdi people.
Best Place to Try in Shirdi: Sai Baba Prasadalaya and breakfast joints in the vicinity.
Cost For Two: Around 50-70 INR.
Made With: Flattened rice, mustard seeds, curry leaves, and turmeric.
Bhajiya
Deliciously crispy fritters made by batter-coating various vegetables like onions, potatoes, and spinach. Bhajiya is a perfect tea-time snack that pleases everyone’s taste buds and must try Shirdi dishes.
Best Place to Try in Shirdi: Local eateries and snack vendors around the temple.
Cost For Two: Approximately 60-80 INR.
Made With: Various vegetables like onions, potatoes, and spinach, coated in gram flour batter.
Sabudana Khichdi
Tapioca pearls, commonly used during fasting periods, are transformed into Sabudana Khichdi, a savory dish with peanuts, potatoes, and cumin seeds. A wholesome and satisfying meal.
Best Place to Try in Shirdi: Sai Baba Prasadalaya and fasting-specialty restaurants.
Cost For Two: Around 70-100 INR.
Made With: Tapioca pearls, peanuts, potatoes, and cumin seeds.
Bhakri
A rustic and wholesome flatbread made from millet or sorghum flour. Bhakri is a staple in rural Maharashtra and tastes wonderful with curries or chutneys. It is the must try food on your next Shiridi trip.
Best Place to Try in Shirdi: Local Maharashtrian restaurants and dhabas.
Cost For Two: Approximately 80-100 INR.
Made With: Millet or sorghum flour.
Shrikhand
A delectable dessert made from strained yogurt, sweetened with sugar, and flavored with cardamom and saffron. Shrikhand’s creamy texture and delightful taste leave you craving more. It is also one of the best food items of Shiridhi.
Best Place to Try in Shirdi: Sweet shops and dessert parlors in the town.
Cost For Two: Around 100-150 INR.
Made With: Strained yogurt, sugar, cardamom, and saffron.
As we come to the end of our flavorful journey through Shirdi, our hearts and tummies are filled with happiness. These top 10 must-try foods in Shiridi have made our visit to this sacred town even more special. Just like the spiritual experience with Shri Sai Baba, the delicious food here has left a lasting impression. So, on your next trip, don’t forget to try these divine delights and enjoy the true essence of Shirdi through its amazing cuisine.
